Our Garden

From the flowers in the Wine Bar[n] to the honey served with tea, we like to grow and gather from our farmstead to reduce our carbon footprint and to encourage a healthy and balanced local ecosystem. Our vegetable and cutting garden is a source for greens, peas, beets, and other vegetables, as well as herbs and flowers.


Maggie is currently our garden maestra and is doing an excellent job nurturing a mix of beautiful and edible plants in the beds.